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Homemade spaghetti sauce on a white plate with shredded parmesan cheese and fresh basil sprinkled on top

Homemade Spaghetti Sauce

This easy Homemade Spaghetti Sauce recipe tastes amazing and is perfect for any busy weeknight. Ditch the store bought sauce in a jar because once you try this recipe, you'll never go back to spaghetti sauce in a jar again.
4.75 from 8 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Sauce
Cuisine American, Italian
Servings 4
Calories 304 kcal


  • 1 lb. ground beef
  • 1 medium yellow onion, diced
  • 15 oz. tomato sauce
  • 6 oz. tomato paste
  • 1/2 tsp. Italian seasoning
  • 1 Tbsp. dried basil
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. red pepper flakes
  • 1 Tbsp. Worcestershire sauce
  • 1/2 Tbsp. granulated sugar
  • 1/2 Tbsp. minced garlic
  • 1 cup beef broth
  • spaghetti noodles for serving


  • In a large skillet add ground beef and chopped onion. Cook on medium-high heat until brown. Drain excess grease.
  • Add tomato sauce, tomato paste, Italian seasoning, salt, pepper, dried basil, garlic powder, red pepper flakes, minced garlic, Worcestershire sauce, sugar, and beef broth.
  • Mix ingredients to combine and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve with your favorite pasta and parmesan cheese. Enjoy


Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline


Calories: 304kcalCarbohydrates: 20.1gProtein: 27gFat: 12.2gSaturated Fat: 4.6gCholesterol: 70.9mgSodium: 584mgFiber: 5.1gSugar: 11.5gCalcium: 9.6mgIron: 29mg
Keyword Meat Sauce, Spaghetti Sauce
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