Hawaiian Chicken In A Crock-Pot
If you are looking for a quick and easy meal Hawaiian chicken in a crock-pot is the perfect recipe. It takes less than 5 minutes to prepare the veggies. Then all you have to pour in the rest of the ingredients into your slow cooker and you will have a delicious meal for busy nights.
- 4 boneless, skinless chicken breasts
- 24 ounces pineapple chunks
- 16 ounces barbecue sauce
- 1 red pepper (cut into 1" squares)
- 1 yellow onion (cut into 1" squares)
- 2 cloves garlic (minced)
- 4 cups cooked white rice
Spray Crock Pot with cooking spray and add in chicken breasts.
Chop onions and red peppers into 1" squares and spread evenly over chicken.
Add in barbecue sauce, pineapple chunks and garlic over chicken.
Cook on high heat for 3-4 hours or on low heat for 6-8 hours.
Serve chicken and sauce over rice and garnish with diced green onions.
*Rice is not calculated in nutrition information.
**Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Calories: 350kcalCarbohydrates: 57.4gProtein: 27.6gFat: 1.8gCholesterol: 65mgSodium: 587mgPotassium: 288mgFiber: 3.4gSugar: 47.4gCalcium: 33mgIron: 1mg