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Homemade peach pie in a ceramic pie pan with a lattice crust.

Homemade Peach Pie Recipe

Homemade peach pie recipe, just like grandma used to make! Made with a double lattice crust and filled with the most amazing peach pie filling. There is nothing better than a fresh peach pie for an easy summer dessert.
4.55 from 11 votes
Prep Time 1 hr 15 mins
Cook Time 1 hr
Total Time 2 hrs 15 mins
Course Dessert, Snack
Cuisine American
Servings 10
Calories 488 kcal


Pie Crust

  • 3 cups all-purpose flour
  • 16 tbsp butter (cut into ¼ slices and freeze)
  • 1 tsp salt
  • tsp sugar
  • ½ cup ice cold water


  • 3 lbs fresh peaches (peeled, pitted, and sliced ¼ thick)
  • 1 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • ½ tsp ground cinnamon
  • 1 tbsp vanilla
  • ½ tsp ground nutmeg

Top Crust

  • 1 egg white (lightly beaten)
  • 1 tbsp sugar
  • 1 tbsp cinnamon


  • In a food processor combine all-purpose flour, sugar, and salt. Mix until well combined. Add half the butter and mix for 20 seconds. Then add remaining butter and mix until incorporated. Slowly add water to the dough and mix. Repeat 5-6 times until combined. Divide dough into two tight balls and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
  • In a large mixing bowl add peaches, brown sugar, cornstarch lemon juice, cinnamon, vanilla, and nutmeg. Completely coat peaches and let marinate for 1 hour. Scoop out ¼ cup of juices and set aside. Drain remaining excess liquid from peaches and add reserved ¼ cup of juice back into them peaches and mix. Set peaches aside.
  • Preheat oven to 425 degrees.
  • Remove dough from the refrigerator. Place one dough ball on a lightly floured surface. Using a rolling pin, roll dough out in all directions forming a circle. Place an empty pie plate upside down on the dough and cut 2 inches around the pie plate. Fold the dough into quarters and place them in the pie plate. Softly press dough into plate and cut extra edges off.
  • Remove remaining dough from the refrigerator. Place one dough ball on a lightly floured surface. Using a rolling pin, roll dough out in all directions forming a rectangle. Transfer dough to a sheet of parchment paper and cut into 8 even strips.
  • Scoop pie filling into prepared pie plate with dough. Then, lay 4 strips of lattice crust across the top. Then weave the remaining strips perpendicular. Creating an over-under look to form the lattice crust. Trim the excess dough off with a sharp knife and create a decorative edge by crimping edges with fingers.
  • Brush the lattice crust with the egg wash. Then sprinkle sugar and cinnamon over the top evenly. Place pie in the preheated oven on the middle rack and place a baking sheet on the lower rack to catch spillage. bake for 25 minutes. Then reduce the heat to 375 degrees and bake for an additional 30-35 minutes until the crust is a golden brown.
  • Remove peach pie from the oven and allow to cool for 15-20 minutes before serving. Enjoy!


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 488kcalCarbohydrates: 63gProtein: 4gFat: 24gSaturated Fat: 11gCholesterol: 36mgSodium: 359mgPotassium: 300mgFiber: 2gSugar: 37gVitamin A: 865IUVitamin C: 9.6mgCalcium: 17mgIron: 1.8mg
Keyword Homemade Peach Pie, peach pie
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