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baked peaches cut in half with brown sugar glaze and a scoop of ice cream on top

Easy Baked Peaches

Easy Baked Peaches are tender, juicy and topped with a caramelized honey butter, brown sugar, and cinnamon glaze. Scoop some vanilla ice cream over the warm peaches for a sweet and creamy dessert.
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6
Calories 156 kcal


  • 6 very ripe peaches, cut in half and and pitted
  • 4 Tbsp. butter, very softened
  • 3 Tbsp. honey
  • 2 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. salt
  • vanilla ice cream, whipped cream, or Greek yogurt for serving


  • Preheat oven to 350F and lightly grease a large baking dish.
  • Cut each peach in half, remove the pit, and place in prepared baking dish cut-side up.
  • In a small bowl add very softened butter, honey, brown sugar, cinnamon, vanilla, and salt. Mix well to combine ingredients.
  • Generously spoon the mixture over the peaches, filling the center and letting it drizzle over the peaches.
  • Bake uncovered in preheated oven for 30 minutes or until peaches are tender when poked with a fork.
  • Serve peaches warm and top with vanilla ice cream, whipped cream, or Greek yogurt. Enjoy!


Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Serving: 1whole peachCalories: 156kcalCarbohydrates: 22.5gProtein: 1gFat: 7.9gSaturated Fat: 4.8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.3gCholesterol: 20.4mgSodium: 98.4mgPotassium: 196mgFiber: 1.7gSugar: 21gCalcium: 7.9mgIron: 1.4mg
Keyword Peaches
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