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Instant Pot Wisconsin Cauliflower soup with shredded cheese, bacon crumbles, and green onions for a garnish

Instant Pot Wisconsin Cauliflower Soup

Instant Pot Wisconsin Cauliflower Soup is a delicious and creamy soup made with only a handful of ingredients. If you've ever had Wisconsin Cauliflower Soup from Café Zupas, you are going to love this recipe.
4.63 from 8 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course, Soup
Cuisine American
Servings 4
Calories 452 kcal


  • 6 cups cauliflower florets, about a 2lb head
  • 1/2 yellow onion, diced
  • 1 cup water
  • 2 cups chicken broth
  • 1 tsp. salt
  • 1 cup heavy cream
  • 1 1/2 tsp. Dijon mustard
  • 2 cups sharp cheddar cheese
  • 3/4 cup pepper jack cheese


  • Add cauliflower florets, water, chicken broth, onions, and salt in Instant Pot. Cook on high for 5 minutes.
  • Turn the valve to allow the steam to escape / pressure to release.
  • Pour cauliflower and broth into a blender or food processor and blend until completely smooth.
  • Pour cauliflower puree back into the Instant Pot and put the setting to warm.
  • Slowly whisk in heavy cream and add Dijon mustard.
  • Slowly whisk in the cheddar and pepper jack cheese until it is fully incorporated.
  • Serve immediately with bacon crumbles, cheddar cheese, and chopped green onions. Enjoy!


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 452kcalCarbohydrates: 7.7gProtein: 14.2gFat: 41.7gSaturated Fat: 16.1gCholesterol: 97.3mgSodium: 548mgPotassium: 43.8mgSugar: 0.2gVitamin A: 18.8IUCalcium: 33.9mg
Keyword soup
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