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Close up of cream cheese pumpkin dip in a white bowl surrounded by vanilla wafers and graham crackers.

Cream Cheese Pumpkin Dip

Cream Cheese Pumpkin Dip is a super easy pumpkin dip that can be made in a hurry. This dip has the best pumpkin pie flavor that is perfect for all your fall parties. People will beg you for the easy dessert dip recipe.
4.66 from 47 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Appetizer, Dessert
Cuisine American
Servings 12
Calories 131 kcal


  • 1 8oz Container of Cool Whip
  • 1 8oz Package of cream cheese
  • 1 3.4oz Box of vanilla pudding
  • 1 15oz Canned pumpkin
  • 1 tsp Pumpkin spice seasoning
  • 1 tsp Cinnamon


  • In a large mixing bowl mix add softened cream cheese and canned pumpkin. Using and had mixer blend until smooth.
  • In a small bowl add vanilla pudding, pumpkin spice seasoning, cinnamon. Using a spoon mix ingredients together.
  • Add the dry ingredients to the cream cheese and pumpkin mixture and blend together with the hand mixer.
  • Add the cool whip to the mixture and fold in until blended.
  • Place the mixture in the refrigerator to chill. Serve cold and with Graham crackers, Vanilla wafers, Ginger snaps, or Teddy grahams.


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 131kcalCarbohydrates: 7.8gProtein: 1.8gFat: 9.8gSaturated Fat: 7.3gCholesterol: 21mgSodium: 59mgPotassium: 96mgFiber: 1.1gSugar: 5.4gCalcium: 26mgIron: 1mg
Keyword Cream Cheese Pumpkin Dip, Pumpkin Dip
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