Go Back
+ servings
Sheet pan chicken fajitas with warm tortillas, shredded cheddar cheese, and avocado for serving

Sheet Pan Chicken Fajitas

April King
Sheet Pan Chicken Fajitas are so simple to make, and have become a regular meal in our family dinner rotation. These easy fajitas are loaded with flavorful bell peppers, yellow onions, and chicken tenders coated with olive oil and spices. They are easy to throw together and clean up is a breeze!
5 from 8 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Chicken, Main Course
Cuisine Mexican
Servings 4
Calories 431 kcal


  • 3 boneless skinless chicken breasts, cut into thin slices
  • 1 medium red bell pepper, cored and cut into slices
  • 1 medium orange bell pepper, cored and cut into slices
  • 1 medium green bell pepper, cored and cut into slices
  • 1 yellow onion, halved and cut into slices
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 2 Tbsp. fresh lime juice
  • 3 Tbsp. chopped cilantro
  • 8 flour tortillas, taco size


  • Preheat oven to 425F and lightly grease a large rimmed baking sheet.
  • In a small mixing bowl combine chili powder, salt, pepper, garlic powder, onion powder, cumin, and paprika.
  • In a large mixing bowl add chicken strips, bell peppers, onion, and olive oil, and spice blend. Toss to coat chicken and peppers well.
  • Spread chicken strips, peppers, and onions evenly onto baking sheet.
  • Place in a preheated oven for 20-25 minutes, tossing once halfway through cooking, until veggies are tender and chicken has cooked through and reaches 165 internal temperature.
  • Wrap tortillas in foil and place in the oven to warm for the last 5 minutes of the fajita baking.
  • Remove from the oven, drizzle lime juice over fajita filling, sprinkle chopped cilantro and give your fajita filling a good toss.
  • Serve immediately in warm tortillas with desired toppings.


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Serving: 2fajitasCalories: 431kcalCarbohydrates: 35.3gProtein: 40.1gFat: 14.6gSaturated Fat: 3gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 546mgPotassium: 325mgFiber: 4.5gSugar: 4.2gVitamin A: 23.2IUVitamin C: 140.8mgCalcium: 5.6mgIron: 9.1mg
Keyword Sheet Pan Chicken Fajitas
Tried this recipe?Let us know how it was!