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Baked scalloped potatoes in a white baking dish with a wooden spoon.

Scalloped Potatoes

Scalloped Potatoes are one of my favorite side dishes. They are so cheesy, garlicky, and pack with so much flavor. Best of all they go with just about any meal and perfect for Thanksgiving, Christmas, Easter, or just for a family dinner.
5 from 10 votes
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine American
Servings 8
Calories 341 kcal

Ingredients
  

  • 4 lbs Yukon gold potatoes (Sliced into ⅛ thick rounds)
  • 2 cups low sodium chicken broth
  • 2 cups Milk (I recommend 2%)
  • cups yellow onion (diced)
  • 3 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • ½ tsp paprika
  • 1 tsp parsley
  • ½ tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 2 cups Colby Jack cheese (finely grated)
  • ½ cup Parmesan cheese (finely grated)

Instructions
 

  • Preheat the oven to 400 degrees and make sure rack is in the middle of the oven. Then grease a 9 x 13 baking dish with cooking spray, and set aside
  • In a large skillet over medium-high heat, add butter and melt. Add in yellow onion and saute until onion becomes soft and translucent. Then add in garlic and saute for 1 minute.
  • Lower heat to medium, add in all-purpose flour and stir until well combined and not lumpy. Then slowly pour in chicken broth while whisking until well combined. Next add in milk, paprika, dried parsley, thyme, salt, and pepper. Simmer for an additional 2-3 minutes until the sauce starts thicken. Then remove from heat and set aside.
  • Divide potatoes into two equal portions. Then evenly layer one portion of potatoes over lapping each potato about ¾ of the way on the bottom of the baking dish. Then pour half of the sauce mixture over bottom layer of potatoes. Then evenly sprinkle 1 cup of Colby Jack cheese and ¼ cup of Parmesan cheese on potatoes. The repeat process adding another layer of potatoes, sauce and cheese.
  • Cover baking dish with foil and bake for 30 minutes. Then remove foil and cook for an additional 25 minutes or until potatoes are completely tender and sauce is bubbling.
  • Remove from oven and garnish with fresh chopped parsley, serve while still warm.

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Calories: 341kcalCarbohydrates: 31gProtein: 16.2gFat: 17.9gSaturated Fat: 11.5gCholesterol: 51mgSodium: 547mgPotassium: 531mgFiber: 3.2gSugar: 6.7gVitamin D: 3µgCalcium: 435mgIron: 1mg
Keyword Scalloped Potatoes
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