Go Back
+ servings
stuffed pepper soup in a white bowl with a silver spoon and fresh parsley for garnish.

Stuffed Pepper Soup

April King
Stuffed Pepper Soup has all the great flavors of a stuffed pepper but in a soup form. It's easy, hearty, and packed full of flavor. Loaded with bell peppers, tomatoes, ground beef, Italian seasonings, and rice. It's a delicious soup recipe that everyone will love.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Cuisine American
Servings 6
Calories 152 kcal


  • 1 lb. lean ground beef
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. oil
  • 1 medium yellow onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1 tsp. minced garlic
  • 2 tsp. Italian seasoning
  • 1 -14.5 oz. can low sodium beef broth
  • 1 -14.5 oz. can Rotel diced tomatoes with green chilis, (use regular diced tomatoes if you don't like the spice from green chilis)
  • 1 -14.5 oz. can petite diced tomatoes
  • 1 15 oz. can tomato sauce
  • 1/2 cup minute rice, uncooked
  • 1/2 cup water


  • In a large pot add ground beef, salt, and pepper and brown meat until cooked through. Drain any extra fat and place cooked ground beef in a bowl and set aside.
  • Add oil, chopped onion, and chopped bell peppers to the large pot and sauté the veggies for 3-4 minutes, stirring occasionally.
  • Add the minced garlic and cook for another 30 seconds.
  • Add beef broth, diced tomatoes, tomato sauce, Italian seasoning, and cooked ground beef into large pot. Bring to a slow boil, cover, reduce heat, and simmer for 25-30 minutes.
  • While the soup is simmering, prepare your rice. Bring 1/2 cup water to a boil, add 1/2 cup of minute rice, stir, cover, and remove from heat.
  • After soup has simmered and peppers are tender, add cooked rice and stir well.
  • Serve warm with cheese if desired.


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Serving: 1.5cupsCalories: 152kcalCarbohydrates: 17.9gProtein: 35.9gFat: 10gSaturated Fat: 3.8gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 4.9gCholesterol: 93.7mgSodium: 669mgPotassium: 906.4mgFiber: 4gSugar: 6.4gVitamin A: 52.9IUVitamin C: 73.9mgIron: 23.2mg
Keyword Stuffed Pepper Soup
Tried this recipe?Let us know how it was!