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Close up of cheesy cauliflower casserole on a white plate. Being picked up with a fork and a baking dish in the background.

Cauliflower Casserole

Shanna
This Cheesy Cauliflower Casserole Recipe is one of my favorite dishes we have at Thanksgiving. It is so easy to make, and is loaded with lots of cheese and creamy goodness!
5 from 7 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 Large head of cauliflower
  • 2 tbsp Butter
  • cups Shredded Monterey Jack cheese
  • 4 oz Sour Cream
  • 4 oz Cream cheese
  • 4 oz Can of chopped green chilies strained
  • ½ cup Diced onion
  • ¼ tsp Black pepper
  • ½ cup Bread crumbs

Instructions
 

  • Preheat oven to 350°.
  • Lightly grease a 9x13 baking dish.
  • Wash and cut the cauliflower into bite-size pieces.
  • Cook the cauliflower until it is slightly tender. Make sure to not over cook.
  • In a large mixing bowl add Monterey Jack cheese, sour cream, cream cheese green chilies, diced onion, salt, and pepper. Stir until well blended.
  • Drain cooked cauliflower and add to mixture, and stir together.
  • Pour mixture into the prepared baking dish.
  • In a small bowl melt 2 tbsp. of butter.
  • Add 1/2 cup of bread crumbs to the melted butter. Mix together and sprinkle on top.
  • Bake for 25-30 min. Remove from the oven and let cool for 10 mins. before serving.

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Keyword Cauliflower Casserole, Cheesy Cauliflower Casserole
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