Salted Caramel Pecan Cheesecake Dip

Salted Caramel Pecan Cheesecake Dip is a perfect dessert recipe that takes less than 10 minutes to prepare! Cream cheese, marshmallow cream, caramel sauce, chopped pecans, and salt make this easy dip recipe a crowd pleaser.

5 from 9 votes

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Prep Time 5

Total Time 5

Course Dessert

Cuisine American

Servings

Calories 251 kcal

Ingredients

Caramel Dip

8 oz. cream cheese, softened
1 cup marshmallow cream
1/4 cup powdered sugar
3 Tbsp. caramel sauce

Topping

1/2 cup chopped pecans
2 Tbsp. caramel sauce
1/2 tsp. course salt

Instructions

In a medium size mixing bowl add softened cream cheese and marshmallow cream. Beat with a hand mixer until smooth.
Add powdered sugar and caramel sauce and beat with hand mixer until fully combined, scraping the sides of the bowl.
Transfer cheesecake dip to a serving bowl.
Top with chopped pecans, drizzle with caramel sauce, and sprinkle coarse salt on top.
Serve with sliced apples, vanilla cookies, or graham crackers. Enjoy!

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline

Nutrition

Calories: 251kcalCarbohydrates: 20gProtein: 2.8gFat: 13.9gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgSugar: 18.7gVitamin A: 8IUCalcium: 2.7mgIron: 2.7mg

Keyword Salted Caramel Pecan Cheesecake Dip

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