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Close up of sheet pan chicken nachos with all the toppings and garnished with limes.

Sheet Pan Chicken Nachos

Sheet Pan Chicken Nachos made with seasoned shredded chicken, beans, corn, two types of cheeses, and all the toppings! Perfect for a quick family dinner, appetizer, party, or game day. Ready in less than 20 minutes!
5 from 19 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 8
Calories 417 kcal

Ingredients
  

  • 3 cups shredded chicken
  • 1 18 oz bag corn tortilla chips
  • cups Monterey Jack cheese (grated)
  • cups cheddar cheese (grated)
  • 1 15 oz can black beans (drained and rinsed)
  • 1 2.25 oz can black olives (drained and sliced)
  • 1 cup canned whole kernel corn (drained)
  • ¼ cup taco seasoning
  • cup water
  • 2 Roma tomatoes (diced)
  • 1 bunch green onions (diced)
  • 1 8 oz sour cream
  • 2 tbsp fresh cilantro (remove stems and chop)
  • 1 large jalapeno (sliced)

Instructions
 

  • Preheat the oven to 375 degrees. Prepare baking sheet by coating it with a non stick cooking spray.
  • In a medium bowl combine shredded chicken, taco seasoning, and water. Mix until chicken is completely coated with seasonings and set aside.
  • In another medium bowl combine cheddar cheese and Monterey Jack cheese. Mix until well incorporated and set aside.
  • On the prepared baking sheet evenly layer half the tortilla chips. Next layer half of the shredded chicken, black beans, corn, and cheese. Then repeat this process ending at the cheese.
  • Bake 5-7 minutes or until cheese is completely melted. Then Remove from the oven.
  • Evenly spread the tomatoes, black olives, and green onions over the nachos. Then drizzle sour cream over to top of the baked nachos.
  • Garnish with jalapenos and fresh chopped cilantro. Serve warm and enjoy!

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Calories: 417kcalCarbohydrates: 15.9gProtein: 31.7gFat: 25.4gSaturated Fat: 14.4gCholesterol: 101mgSodium: 587mgPotassium: 421mgFiber: 3.6gSugar: 2gVitamin D: 3µgCalcium: 435mg
Keyword Chicken Nachos, Sheet Pan Chicken Nachos
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