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Thai Red Curry Soup in a serving bowl with fresh cilantro and a slice of lime for garnish

Thai Red Curry Soup

April King
This Thai Red Curry Soup tastes just like it came from your favorite Thai restaurant. It's made with tender pieces of chicken, rice noodles, creamy coconut milk, red curry paste, and veggies. Thai curry soup is so simple, and easy enough to have any night of the week.
5 from 6 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course, Soup
Cuisine Thai
Servings 6
Calories 414 kcal


  • 2-3 boneless skinless chicken breast, cut into chunks
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 3 tsp. minced garlic
  • 1 medium yellow onion, dices
  • 1 large red bell pepper, diced
  • 1 Tbsp. ground ginger
  • 3 Tbsp. red curry paste
  • 1 (13.5) can of coconut milk
  • 6 cups low sodium chicken broth
  • 3 tsp. brown sugar
  • 2 Tbsp. freshly squeezed lime juice
  • 8 oz. rice sticks (half of the package)
  • 1/4 cup chopped fresh cilantro


  • In a large stock pot, add olive oil and cubed chicken breasts. Season chicken with salt and pepper and cook over medium heat until chicken is browned and no longer pink inside. Set cooked chicken aside.
  • Add minced garlic, onion, and red bell pepper to the large stock pot and cook for 3-4 minutes or until veggies are tender.
  • Stir in red curry paste and ginger and cook for one more minute.
  • Stir in coconut milk, chicken broth, and brown sugar. Stir well to combine all ingredients.
  • Add chicken and bring to a boil. Reduce heat and simmer about 10 minutes, stirring occasionally.
  • Add rice sticks and cook for 5 minutes or until tender.
  • Once noodles are tender, remove from heat and stir in lime juice and fresh chopped cilantro if desired.
  • Serve immediately, Enjoy!


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline


Calories: 414kcalCarbohydrates: 39.7gProtein: 20.2gFat: 15.2gSaturated Fat: 9.3gCholesterol: 48.5mgSodium: 773mgPotassium: 110.7mgFiber: 3gSugar: 6gVitamin A: 43.3IUVitamin C: 44.1mgCalcium: 7.6mgIron: 7.1mg
Keyword Thai Red Curry Soup
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