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30 minute dinner rolls

April King
30 Minute Dinner Rolls are the perfect bread recipe to serve with any meal. They are great for the holiday's, weeknights, and basically anytime you want homemade dinner rolls on the table fast. They are soft, fluffy, and wonderfully delicious.
5 from 6 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 15 rolls
Calories 169 kcal

Ingredients
  

  • 1 1/4 cups warm water
  • 1/4 cup sugar
  • 2 Tbsp. yeast
  • 1/3 cup vegetable oil
  • 1 tsp. salt
  • 1 egg
  • 3 3/4 cup all purpose flour

Instructions
 

  • Line a 9×13 baking pan with parchment paper, or lightly grease.
  • In the bowl of a stand mixer combine warm water, sugar, and yeast. Allow to proof for approximately 2-5 minutes.
  • Add in oil, salt, egg, and flour (1 cup at a time). Mix with a stand mixer until combined. Let your stand mixer do the work and let it knead the dough for about 4 minutes. The dough will be fairly soft. (Adding too much flour will make the rolls dense. I know you might want to add more flour until the dough isn't sticky, but you want to mix in just enough flour so that you can form it into balls with oily hands).
  • Spray your hands with baking spray and shape dough into 15 individual balls.
  • Place dough in a prepared 9×13 baking dish and cover with a dish towel.
  • Preheat oven to 375 F and place pan on top of oven and let the dough rise while your oven is preheating.
  • Bake in a preheated oven for 20 minutes or until the top of the rolls are golden brown.
  • Remove from the oven and brush the top with melted butter before serving. Enjoy!

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1rollCalories: 169kcalCarbohydrates: 25.4gProtein: 3.3gFat: 5.7gCholesterol: 10.5mgSodium: 158.5mgPotassium: 3.4mgFiber: 1gSugar: 3.3gCalcium: 0.3mgIron: 0.3mg
Keyword 30 minute dinner, bread, rolls
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