Rotel Dip is easy to make cheese dip. Made with ground beef, Velveeta cheese, Rotel tomatoes, and the perfect blend of spices. The perfect appetizer for a family party or for a game day treat.
- 1 pound ground beef
- 16 oz Velveeta cheese (cut into 1-inch cubes)
- 10 oz Rotel tomatoes with green chilies (undrained)
- ½ tsp ground black pepper
- 2 cloves garlic (minced)
- ½ tsp chili powder
- ½ tsp onion powder
- ¼ cup sour cream
In a large skillet over medium-high heat, add ground beef, minced garlic, and black pepper. Brown the ground beef until no pink remains. Remove from heat drain any excess grease.
Lower the heat to medium and add Velveeta cheese, chili powder, onion powder, and Rotel tomatoes. Stir frequently until cheese is completely melted and smooth.
Add in sour cream and stir until well incorporated.
Transfer to a serving bowl and garnish with fresh chopped parsley. Enjoy!
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
** Serve with your favorite tortilla chips.
Calories: 126kcalCarbohydrates: 1gProtein: 11gFat: 7gSaturated Fat: 4gCholesterol: 42mgSodium: 344mgPotassium: 200mgVitamin A: 230IUVitamin C: 2.2mgCalcium: 208mgIron: 1.2mg