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Close up of rotel dip in a white bowl being scooped up with a tortilla chip.

Rotel Dip

Rotel Dip is easy to make cheese dip. Made with ground beef, Velveeta cheese, Rotel tomatoes, and the perfect blend of spices. The perfect appetizer for a family party or for a game day treat.
5 from 1 vote
Prep Time 5 mins
Cook Time 14 mins
Total Time 19 mins
Course Appetizer
Cuisine American
Servings 8
Calories 126 kcal


  • 1 pound ground beef
  • 16 oz Velveeta cheese (cut into 1-inch cubes)
  • 10 oz Rotel tomatoes with green chilies (undrained)
  • ½ tsp ground black pepper
  • 2 cloves garlic (minced)
  • ½ tsp chili powder
  • ½ tsp onion powder
  • ¼ cup sour cream


  • In a large skillet over medium-high heat, add ground beef, minced garlic, and black pepper. Brown the ground beef until no pink remains. Remove from heat drain any excess grease.
  • Lower the heat to medium and add Velveeta cheese, chili powder, onion powder, and Rotel tomatoes. Stir frequently until cheese is completely melted and smooth.
  • Add in sour cream and stir until well incorporated.
  • Transfer to a serving bowl and garnish with fresh chopped parsley. Enjoy!


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
** Serve with your favorite tortilla chips.


Calories: 126kcalCarbohydrates: 1gProtein: 11gFat: 7gSaturated Fat: 4gCholesterol: 42mgSodium: 344mgPotassium: 200mgVitamin A: 230IUVitamin C: 2.2mgCalcium: 208mgIron: 1.2mg
Keyword Dip Recipe, Game Day Food, Rotel Dip
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