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bacon and cheese quiche garnished with shredded cheese and bacon

Bacon and Cheese Quiche

April King
Bacon and Cheese Quiche is baked in a tender flaky pie crust, and is my favorite recipe for brunch on the weekends. This breakfast quiche recipe is made with bacon, eggs, and 3 types of cheese. It's easy to make and will become one of your favorite breakfast or brunch recipes.
5 from 10 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Side Dish
Cuisine American
Servings 8
Calories 206 kcal


  • 1 pie crust, refrigerated or homemade
  • 1 cup half and half
  • 5 eggs
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 8-10 slices of bacon, cooked and crumbled
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup parmesan cheese, shredded


  • Preheat oven to 350F and lightly grease the bottom of a pie dish if you are using a refrigerated or homemade pie crust. *If you are using a frozen pie crust, make sure to thaw it out before preparing quiche*
  • Carefully place pie dough into a 9" pie dish and poke holes in the bottom of the dough with a fork.
  • Pre-bake/blind bake pie dough in a preheated oven for 8 minutes.
  • While pie crust is pre-baking, cook bacon in a large skillet. Once cooked remove from skillet and chop.
  • In a medium size mixing bowl whisk eggs, half and half, salt, pepper, and garlic powder.
  • Assemble quiche by adding crumbled bacon and shredded cheesed to pre-baked pie crust.
  • Pour egg mixture over bacon and cheese evenly.
  • Bake in a preheated oven for 45 minutes, or until a knife comes out clean when inserted in the middle.
  • Remove quiche from the oven and allow to cool for 5 minutes before cutting.
  • Serve warm with chopped green onions if desired.


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 206kcalCarbohydrates: 4.8gProtein: 12.7gFat: 15gCholesterol: 149mgSodium: 313mgPotassium: 147mgSugar: 1.9gVitamin A: 73.5IUVitamin C: 0.3mgCalcium: 142.3mgIron: 3.7mg
Keyword bacon and cheese breakfast quiche, bacon and cheese quiche, bacon cheese quiche
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