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Close up of a BLT waffle cheese sandwich on a piece of parchment paper.

BLT Waffle Grilled Cheese

I am going to change your life with this BLT Waffle Grilled Cheese sandwich recipe. Made with crispy bacon, a creamy avocado spread, crisp tomatoes, and gooey cheese all on a waffled buttermilk biscuit. So good your family will want this for every meal.
4.86 from 7 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Lunch, Main Course
Cuisine American
Servings 4
Calories 387.9 kcal

Ingredients
  

  • 8 slices bacon (halved)
  • 2 avocados (seeded and peeled)
  • 2 tomatoes (sliced)
  • 8 slices provolone cheese
  • 1 16 ounce tube refrigerated buttermilk biscuits
  • 2 tbsp fresh cilantro (chopped)
  • ¼ tsp garlic powder
  • ¼ tsp ground black pepper
  • 1 pinch salt

Instructions
 

  • Preheat oven to 400˚F. Place bacon on a parchment paper lined baking sheet in a single layer. Bake for 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool. Set aside.
  • While Bacon is cooking preheat a waffle iron to a medium-high setting.
  • In a medium bowl, add a peeled and seeded avocado, black pepper, fresh cilantro, salt, and garlic powder. Mash with a fork until it reaches your desired consistency. Set aside.
  • One at a time place each biscuit into the waffle iron. Cook until golden brown, remove and set aside. Repeat until all biscuits are cooked.
  • Line a baking sheet with parchment paper and set aside.
  • With a small spatula, spread avocado mixture on bottom waffle biscuit. Then, add 1 slice of provolone cheese. Next, add bacon, tomato and one more slice of provolone cheese. Add a waffle biscuit to the top and place on baking sheet. Repeat until all sandwiches are put together.
  • Cover sandwiches with foil and bake at 400˚F for 10-15 or until cheese has completely melted.
  • Serve immediately and enjoy!

Nutrition

Calories: 387.9kcalCarbohydrates: 28.9gProtein: 7.4gFat: 27.5gSaturated Fat: 7.9gCholesterol: 19.4mgSodium: 637.3mgFiber: 3.8gSugar: 0.4g
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