BLT Waffle Grilled Cheese
I am going to change your life with this BLT Waffle Grilled Cheese sandwich recipe. Made with crispy bacon, a creamy avocado spread, crisp tomatoes, and gooey cheese all on a waffled buttermilk biscuit. So good your family will want this for every meal.
Ingredients
- 8 slices bacon (halved)
- 2 avocados (seeded and peeled)
- 2 tomatoes (sliced)
- 8 slices provolone cheese
- 1 16 ounce tube refrigerated buttermilk biscuits
- 2 tbsp fresh cilantro (chopped)
- ¼ tsp garlic powder
- ¼ tsp ground black pepper
- 1 pinch salt
Instructions
- Preheat oven to 400˚F. Place bacon on a parchment paper lined baking sheet in a single layer. Bake for 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool. Set aside.
- While Bacon is cooking preheat a waffle iron to a medium-high setting.
- In a medium bowl, add a peeled and seeded avocado, black pepper, fresh cilantro, salt, and garlic powder. Mash with a fork until it reaches your desired consistency. Set aside.
- One at a time place each biscuit into the waffle iron. Cook until golden brown, remove and set aside. Repeat until all biscuits are cooked.
- Line a baking sheet with parchment paper and set aside.
- With a small spatula, spread avocado mixture on bottom waffle biscuit. Then, add 1 slice of provolone cheese. Next, add bacon, tomato and one more slice of provolone cheese. Add a waffle biscuit to the top and place on baking sheet. Repeat until all sandwiches are put together.
- Cover sandwiches with foil and bake at 400˚F for 10-15 or until cheese has completely melted.
- Serve immediately and enjoy!
Nutrition
Calories: 387.9kcalCarbohydrates: 28.9gProtein: 7.4gFat: 27.5gSaturated Fat: 7.9gCholesterol: 19.4mgSodium: 637.3mgFiber: 3.8gSugar: 0.4g
Tried this recipe?Let us know how it was!