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Baked garlic parmesan potato wedges on a white plate with one of them being dipped in ranch dressing.

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are one of my family’s favorite side dishes. They are so easy to make and have such amazing flavor. Crispy potato wedges coated in garlic and Parmesan perfect for parties or just an appetizer.
5 from 6 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6
Calories 300 kcal


  • 3-4 large russet potatoes
  • 4 tbsp olive oil
  • tsp salt
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • ¾ cup Parmesan cheese (finely shredded)


  • Preheat oven to 400 degrees. Prepare a large baking sheet by spraying it with a non-stick cooking spray. 
  • Prepare potatoes by scrubbing and rinsing them off. Cut each potato into 8 equal wedges and place in a large bowl.
  • Pour olive oil over potatoes and toss to coat. Add salt, onion powder, Italian seasoning, and shredded Parmesan cheese. Toss until the potatoes are completely coated in seasonings.
  • Place potato wedges on the prepared baking sheet, laying potatoes on one cut side.
  • Bake for 15 minutes, turn potatoes for an additional 15 minutes. Then, turn on the broiler and broil for 2-3 minutes to give them a crispy exterior.
  • Serve while hot with your favorite dipping sauce.


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 300kcalCarbohydrates: 40.2gProtein: 8.1gFat: 12.8gSaturated Fat: 3.2gCholesterol: 8mgSodium: 970mgPotassium: 1026mgFiber: 6gSugar: 3.3gCalcium: 151mgIron: 1mg
Keyword Baked Beans With Bacon, Baked Potato Wedges
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