Almond Joy Cookies
These delicious Almond Joy Cookies are just like the candy bar in a cookie form. So soft and chewy and packed with coconut, almonds, and chocolate. The perfect dessert for a quick treat or for a holiday get-together.
Ingredients
- 1 14 oz. bag sweetened flaked coconut
- 1 14 oz. can sweetened condensed milk
- ⅔ cup roasted and salted almonds (Chopped in half)
- 3 cups semi-sweet chocolate chips (Divided into 2 cups and 1 cup)
Instructions
- Preheat oven to 325 Degrees F. with rack in the middle position. Prepare a large baking sheet by lining it with parchment paper and set aside.
- In a large mixing bowl, combine the sweetened condensed milk, chopped almonds, 2 cups of chocolate chips, and flaked coconut. Stir until well combined.
- With a medium cookie scoop, place the dough on the prepared baking sheet. Then, gently flatten the cookies with a spatula to pack the dough together.
- Bake for 13-14 minutes or until the coconut in the dough begins to turn golden brown. Remove from oven and cool on a cookie rack. If you do not have a cookie rack, cool them on a piece of parchment paper on the counter.
- Add 1 cup of chocolate chips to a small bowl. Microwave for 30-second intervals, stirring in between until the chocolate completely melted.
- While the chocolate is still hot, transfer to a small sandwich bag and cut the tip off with a pair of scissors. Drizzle melted chocolate over the top of the cookies and allow to cool before serving.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
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