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Taco Spaghetti

Taco Spaghetti is all the yummy taco flavors you love in a Mexican casserole. Best of all it is all put together in one pot for easy cleanup and ready in just 30 minutes.
4.72 from 7 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine Mexican
Servings 6
Calories 479 kcal


  • 1 lb ground beef
  • tbsp olive oil
  • 2 cloves garlic (minced)
  • cup yellow onion
  • ¼ cup taco seasoning (1 packet)
  • 10 oz Rotel tomatoes (undrained)
  • cups beef broth
  • 8 oz spaghetti noodles (uncooked)
  • cups cheddar cheese (shredded and divided in half)
  • ½ cup cilantro (chopped)


  • Preheat, a large skillet over medium-high heat with olive oil. Add minced garlic and saute for 30 seconds. Then, add onions and saute for 2-3 minutes or until they are soft and translucent.
  • Add ground beef and stir to break down beef into tiny pieces. Cook until completely browned and no longer pink. Remove excess drippings with a spoon and discard.
  • Add taco seasoning, Rotel tomatoes, and beef broth to the skillet. Mix until well combined, then turn the heat to high and bring to a boil.
  • Once the mixture has come to a boil, reduce the heat to low and add the spaghetti noodles. Cover and simmer for 15 minutes or until noodles are completely soft.
  • Remove lid and sprinkle half of the cheese over the top of the noodles. Mix until the cheese is fully incorporated and remove from the heat.
  • Sprinkle the remaining cheese over the top and garnish with fresh chopped parsley. Enjoy!



Calories: 479kcalCarbohydrates: 37gProtein: 23gFat: 27gSaturated Fat: 11gCholesterol: 74mgSodium: 977mgPotassium: 412mgFiber: 4gSugar: 4gVitamin A: 1259IUVitamin C: 10mgCalcium: 176mgIron: 3mg
Keyword Taco Pasta, Taco Spaghetti
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