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Healthy Oatmeal Cookie Bars cut into squares for serving

Oatmeal Breakfast Bars

April King
These oatmeal breakfast Bars are so easy to make and have just 5 ingredients. They are thick, soft, chewy, and loaded with chocolate chips. These breakfast bars are flourless, eggless, butterless, and are the perfect breakfast for any morning.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 12 bars
Calories 214 kcal


  • 4 cups rolled oats
  • 1 cup creamy peanut butter
  • 1/4 cup maple syrup
  • 1 1/2 cups mashed ripe bananas
  • 1/2 cup chocolate chips add more to sprinkle on top


  • Preheat oven to 350F and line an 8X8 inch pan with parchment paper.
  • Add oats, mashed bananas, peanut butter, maple syrup, and chocolate chips to a medium-large mixing bowl.
  • Stir ingredients until fully combined.
  • Pour batter into prepared baking pan, and top with additional chocolate chips if desired.
  • Place in the oven and bake for 14-15 minutes or until the edges start to brown, don’t over bake.
  • Remove from the oven and allow to cool for 10 minutes before serving. Enjoy!


Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Serving: 1barCalories: 214kcalCarbohydrates: 26.6gProtein: 5.3gFat: 10.9gSaturated Fat: 3.1gCholesterol: 3.3mgSodium: 54.3mgPotassium: 81.1mgFiber: 2.8gSugar: 13.4gCalcium: 7.7mgIron: 6.3mg
Keyword breakfast bars, oatmeal breakfast bars
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