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Close up of chocolate lasagna on a white plate.

Chocolate Lasagna

This No-Bake Chocolate Lasagna is layered with an Oreo crust, cream cheese, pudding, and a whipped topping topped with crushed Oreo's. If you love decadent chocolate desserts you are in for a treat.
5 from 2 votes
Prep Time 20 mins
Chill Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 12
Calories 339 kcal

Ingredients
  

Crust Layer

  • 1 package regular Oreos (1 pound or 48 cookies, ½ reserved for top layer)
  • ½ cup unsalted butter (melted)

Cheesecake Layer

  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz cool whip

Pudding Layer

  • 1 small package chocolate pudding (3.9 ounces)
  • 1 small package vanilla pudding
  • cups milk

Top Layer

  • 8 oz cool whip
  • ¼ cup chocolate sauce

Instructions
 

Prepare Crust Layer

  • Add Oreos to a food processor and chop them up finely. (Reserve 1/2 cup of crushed Oreos for the top layer.) Add remaining chopped Oreos to a medium bowl, then combine them with the melted butter. Mix until well incorporated and transfer to a 9″x13″ baking dish. Spread them out evenly and press the crust layer firmly down with the spatula. Chill for 20 minutes in the refrigerator.

Prepare Cheesecake Layer

  • In a large bowl, combine cream cheese, powdered sugar, vanilla extract, and 8 ounces of whipped topping. Mix with a hand mixer until smooth and creamy. Evenly spread out over the Oreo crust layer, then chill in the refrigerator for 20 minutes.

Prepare Pudding Layer

  •  In a large bowl, add cold milk, vanilla pudding, and chocolate pudding. Mix with an electric hand mixer on a slow setting, mix until the pudding is well blended and thickened. About 2 minutes. Evenly spread out over the cheesecake layer, then chill in the refrigerator for 20 minutes or until the pudding has completely set up.

Top Layer

  • Spread the whipped topping over the pudding layer evenly. Top with reserved chopped Oreos and drizzle chocolate sauce over the top. Chill in the refrigerator for a minimum of one hour before serving.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Calories: 339kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 33mgSodium: 373mgPotassium: 170mgFiber: 1gSugar: 31gVitamin A: 770IUCalcium: 132mgIron: 0.2mg
Keyword chocolate lasagna, no-bake chocolate lasagna
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