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Close up photo of Mexican pasta salad in a serving bowl

Mexican Pasta Salad

April King
Mexican Pasta Salad is such an easy and delicious pasta salad that is packed full of flavor. Made with black beans, corn, tomatoes, cilantro, tossed in a creamy salsa dressing. This pasta salad recipe is perfect for any BBQ and will be a hit will everyone.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course pasta, Salad, Side Dish
Cuisine American, Mexican
Servings 12
Calories 325 kcal


  • 12 oz. farfalle pasta
  • 1 15 oz. can black beans drained and rinsed
  • 1 12 oz. bag frozen corn thawed
  • 1 cup cherry tomatoes halved
  • 1/2 cup cilantro chopped
  • 1 cup lite mayonnaise
  • 3/4 cup salsa canned or jarred
  • 3-4 Tbsp. homemade taco seasoning, or 1 package of store bought taco seasoning.


  • Cook pasta according to package directions. Drain and rinse with cold water, and set aside until cool and dry.
  • Once pasta has cooled add it to a medium-large mixing bowl.
  • Add black beans, thawed frozen corn, cherry tomatoes, and cilantro.
  • In a small mixing bowl whisk together mayonnaise, salsa, and taco seasoning.
  • Pour homemade dressing over pasta and veggies and toss to coat completely.
  • Cover and store in the fridge until ready to serve. Enjoy!



Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 325kcalCarbohydrates: 53.5gProtein: 12.2gFat: 6.8gSodium: 276.5mgPotassium: 641.8mgFiber: 7.7gSugar: 4.8gVitamin A: 10IUVitamin C: 1.9mgCalcium: 58.4mgIron: 9.1mg
Keyword Mexican Pasta Salad, Pasta Salad
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