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Close up of homemade salsa in a white bowl.

Best Homemade Salsa Recipe

This Homemade Salsa Recipe is restaurant quality that is made right in your blender! It only takes 5 minutes and has the most amazing flavor!
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Mexican
Servings 8
Calories 15 kcal

Ingredients
  

  • 28 oz whole canned tomatoes with juice
  • ½ cup cilantro (fresh chopped, loosely packed)
  • 2 jalapeno (seeds and rib removed)
  • ¾ cup white onion (chopped into quarters)
  • 1½ tbsp lime juice (fresh squeezed)
  • 2 cloves garlic (minced)
  • ½ tsp cumin
  • 1 tsp kosher salt
  • 1 tsp sugar
  • 1 tsp black pepper

Instructions
 

  • In a food processor or blender, add tomatoes, onion, jalapeno, garlic, cilantro, cumin, salt, black pepper, sugar, and lime juice.
  • Blend until you reach your desired consistency. Add more salt and pepper to taste and refrigerate for at least 1 hour before serving.

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 0.25cupCalories: 15kcalCarbohydrates: 3gProtein: 1gSodium: 205mgPotassium: 58mgFiber: 1gSugar: 2g
Keyword Blender Salsa, Homemade Salsa
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