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No churn Oreo ice cream

No-Churn Oreo Ice Cream

April King
No-Churn Oreo Ice Cream is so easy to make, requires only 4 ingredients, and takes 10 minutes to prepare. This homemade ice cream is rich, creamy, and loaded with Oreo chunks. It's absolute perfection!!
5 from 1 vote
Prep Time 10 mins
freeze 6 hrs
Total Time 6 hrs 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 475 kcal


  • 2 cups heavy whipping cream
  • 1/2 tsp. vanilla
  • 1 14.5 oz. can sweetened condensed milk
  • 25 Oreos, crushed


  • In a medium size mixing bowl add heavy whipping cream and vanilla, and beat with a hand mixer until it reaches stiff peaks, 4-5 minutes.
  • Add sweetened condensed milk and gently fold until combined.
  • Next, add crushed Oreos and mix ingredients until fully combined.
  • Pour the Oreo ice cream mixture into a freezer safe container and sprinkle crushed Oreos over top. Place in the freezer for 4-6 hours or overnight. I like to put a piece of saran wrap over the ice cream mixture before putting the lid on.
  • When you are ready to serve, allow ice cream to thaw for a few minutes before serving. Enjoy!


Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.



Calories: 475kcalCarbohydrates: 53.1gProtein: 9.8gFat: 29.8gCholesterol: 78.9mgSodium: 191.3mgPotassium: 48.1mgSugar: 43.5gVitamin A: 18.3IUCalcium: 20.5mgIron: 5.3mg
Keyword Homemade Oreo ice cream, No-Churn Ice Cream, Oreo ice cream
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