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German pancakes on a serving plate with blueberries, lemon and maple syrup

German Pancakes

April King
This is the best German Pancake recipe you will ever make. With only six simple ingredients and five minutes to prepare, this easy breakfast recipe is sure to become a family favorite.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American, German
Servings 5
Calories 236 kcal


  • 2 Tbsp. unsalted butter
  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla


  • Preheat oven to 425F and add 2 Tbsp. of unsalted butter to a 9×13 baking dish. Place it in the preheating oven to allow the butter to melt.
  • While butter is melting in the preheating oven, add eggs, flour, milk, salt, and vanilla to a blender or food processor. Cover and blend until smooth.
  • Once butter has melted and oven has been brought to temperature, pour batter into baking dish, over butter.
  • Place in the oven and bake until edges are golden brown and puffy, about 20-22 minutes.
  • Remove from oven, sprinkle with powdered sugar and serve warm with syrup or fruit. Enjoy!


Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 236kcalCarbohydrates: 20.3gProtein: 11.2gFat: 11.3gCholesterol: 236mgSodium: 168mgPotassium: 81.2mgFiber: 0.8gSugar: 2.4gVitamin A: 12.4IUVitamin C: 0.8mgCalcium: 8.4mgIron: 4.8mg
Keyword Dutch baby pancakes, German pancakes
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