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The best ever peach crisp recipe

Best Ever Peach Crisp Recipe

April King
This is the best Peach Crisp Recipe you will ever try. It's simple to make and so unbelievably delicious. Made with fresh, juicy peaches topped with a cinnamon oat topping, and baked to perfection.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 5


Peach filling

  • 6 cups sliced peaches about 6-7 medium peaches
  • 1/4 cup granulated sugar
  • 2 tsp. lemon juice
  • 1/4 cup flour

Crumb Topping

  • 1/2 cup flour
  • 3/4 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 cup old fashioned oats
  • 1/2 cup unsalted butter, cold


  • Preheat oven to 350F and spray a 9 inch pie plate or an 8 inch baking dish with non stick cooking spray.
  • In a medium size bowl add peeled, sliced peaches, white granulated sugar, and lemon juice. Set aside while you make the crumb topping.
  • In a small to medium mixing bowl whisk together flour, brown sugar, cinnamon, salt, baking powder, and oats.
  • Using a cheese grater, grate cold butter into oat mixture and stir with a fork until well combined and looks like small crumbs.
  • Drain juice from peaches and toss with flour until well coated.
  • Scoop peaches into a prepared baking dish.
  • Sprinkle crumb topping evenly over peaches.
  • Baked in a preheated oven for 40 minutes or until crumb topping is golden brown.
  • Remove from the oven and allow to cool for at least 10 minutes before serving.
  • Serve with vanilla ice cream if desired.


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Keyword Homemade Peach Crisp, Peach Crisp
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