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The Most Amazing Pumpkin Muffins With Crumb Topping served with a glass of milk

The Most Amazing Pumpkin Muffins With Crumb Topping

April King
These are the most amazing pumpkin muffins with crumb topping. They are soft, fluffy, moist, and packed with pumpkin flavor. These homemade muffins can be whipped up and ready in 30 minutes, and are perfect for breakfast or snack.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Brunch, Side Dish
Cuisine American
Servings 12
Calories 285 kcal

Ingredients
  

Muffin Batter

  • 1 1/2 cups all purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 2 1/4 tsp. pumpkin pie spice
  • 1 1/4 cups granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup applesauce
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup apple juice or water

Crumb Topping

  • 3/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp. cinnamon
  • 6 Tbsp. unsalted butter, melted

Instructions
 

  • Preheat oven to 350F and place cupcake liners in a 12 cup muffin pan.
  • In a large mixing bowl whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  • In a medium size mixing bowl whisk together sugar, oil, applesauce, pumpkin puree, eggs, and apple juice or water until well combined.
  • Pour pumpkin mixture into flour mixture and mix until just combined. Be sure not to over mix or your muffins will become dense.
  • Divide muffin batter evenly among muffin cups filling each of them nearly full.
  • Prepare crumb topping by whisking flour, granulated sugar, brown sugar, and cinnamon.
  • Pour in melted butter and lightly mix with a fork until crumbles start to form. Don’t over mix or you will end up with a paste like mixture.
  • Spoon crumble evenly over filled muffin cups, and lightly press them into the batter.
  • Bake in a preheated oven for 22-25 minutes or until a toothpick comes out clean when inserted.
  • Remove from the oven and let cool for several minutes before transferring them to a wire rack.
  • Store in an airtight container.

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1muffinCalories: 285kcalCarbohydrates: 44.1gProtein: 2.8gFat: 11.3gCholesterol: 46mgSodium: 237mgPotassium: 29.6mgFiber: 1.1gSugar: 31.4gVitamin A: 59IUVitamin C: 4.9mgCalcium: 31.5mgIron: 1.5mg
Keyword Pumpkin Muffins
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