Easy Fish Tacos
If you're looking for an easy, delicious, and affordable weeknight meal, look no further than Easy Fish Tacos! This recipe is simple to follow and results in a wonderfully flavorful dish. Whether you're a fan of cod, tilapia, or salmon, these tacos are sure to please.
12 small corn tortillas 1 1/2-2 lbs. tilapia 2 tsp. chili powder 1 1/2 tsp. paprika 1 tsp. garlic powder 1/2 tsp. salt 2 Tbsp. unsalted butter Fish Taco Sauce 1/2 cup sour cream 1/3 cup mayonnaise 2 Tbsp. lime juice 1 tsp. garlic powder 1 tsp. siracha sauce Toppings 1/2 small red cabbage, chopped 2 medium avocados, sliced 1/2 bunch cilantro, chopped 1 cup cotija cheese 2 limes, cut into slices
Preheat oven to 375F and line a large baking sheet with parchment paper. In a small mixing bowl combine chili powder, paprika, garlic powder, and salt and sprinkle evenly over both sides of tilapia. Cut unsalted butter into even squares and place on top of fish. Bake in preheated oven for 20-25 minutes. Broil fish for an additional 3-5 minutes for nice crispy edges. While fish is baking, combine sour cream, mayonnaise, lime juice, garlic powder, and siracha sauce in a medium bowl until combined. To serve tacos, lightly toast corn tortillas on a skillet or griddle over medium-high heat until warm. Assemble tacos by adding pieces of fish, red cabbage, avocado, cotija cheese, cilantro, and a lime wedge. Drizzle taco generously with fish taco sauce. Enjoy!