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close up shot of lemon blueberry cake on a white serving plate

Lemon Blueberry Cake

April King
This delicious Lemon Blueberry Cake is perfect for any occasion! It's easy to make and tastes amazing!
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12


  • 3 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup unsalted butter
  • 1 1/2 cup granulated sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 1/4 cup lemon juice, freshly squeezed
  • 2/3 cup milk
  • 2 cups blueberries
  • 2 tsp. flour
  • 2 1/2 cups powdered sugar
  • 1/3 cup lemon juice, freshly squeezed


  • Preheat oven to 375F and grease a 9x13 cake pan.
  • In a medium size mixing bowl whisk together flour, baking powder, and salt. Set aside.
  • In a large mixing bowl beat together butter and sugar until combined.
  • Add eggs and vanilla extract and continue beating until light and fluffy.
  • Pour milk and 1/4 cup lemon juice into batter and mix until combined.
  • Slowly add dry ingredients to wet ingredients and mix until just combined.
  • In a small bowl toss blueberries with two tsp. flour then gently fold into cake batter.
  • Pour batter into prepared baking pan and bake in a preheated oven for 25-30 minutes or until a toothpick comes out clean when inserted.
  • While cake is baking, prepare glaze by whisking together powdered sugar and lemon juice.
  • Remove cake from the oven and allow to cool completely.
  • Drizzle glaze over cooled cake, garnish with fresh blueberries if desired before serving. Enjoy!
Keyword Lemon Blueberry Cake
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