Easy Grilled Hawaiian Pork Chops
These Easy Grilled Hawaiian Pork Chops are the perfect weeknight meal. The pork chop is tender and juicy, the pineapple is sweet, and the teriyaki sauce is delicious. Whether you’re serving them for family dinner or packing them for lunch, these pork chops are sure to please.
1 1/2-2 lbs. pork chops, boneless or bone-in 3/4 cup low sodium soy sauce 1/2 cup pineapple juice, from can 1/3 cup brown sugar 1 Tbsp. sesame oil 1/4 tsp. ground ginger 3 tsp. minced garlic 2 Tbsp. ketchup 1 1/2 Tbsp. cornstarch 1 can pineapple rings sliced green onions for garnish
Pour soy sauce, pineapple juice, sesame oil, brown sugar, ground ginger, minced garlic, and ketchup to a large Zip lock bag. Add the pork chops to the marinade and let sit for 10-15 minutes. Spray grill with nonstick cooking spray and heat to medium high heat. Place pork chops and pineapple on the grill for 5 minutes on each side or until the internal temperature reaches 145 degrees. Depending on the thickness of your meat, your grill time will vary. Remove pork chops and pineapple from the grill and allow them to rest for 5-6 minutes. While pork chops are resting, add reserved marinade and cornstarch to a medium size saucepan. Whisk to combine well. Heat over medium heat until sauce starts to thicken. -Drizzle pork chops and pineapple with sauce and garnish with green onions if desired. Enoy!