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Copycat Noodles And Company Penne Rosa in a skillet topped with shredded parmesan cheese and chopped parsley

Copycat Noodles And Company Penne Rosa

April King
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner, pasta
Cuisine Italian
Servings 4


  • 2 Tbsp. unsalted butter
  • 1 small yellow onion, diced
  • 3 tsp. minced garlic
  • 2 tsp. dried oregano
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt
  • 24 oz. jar spaghetti sauce
  • 3/4 cup heavy cream
  • 1/4 tsp. red pepper flakes, more or less to taste
  • 16 oz. penne pasta, cooked al-dente
  • parmesan cheese for serving


  • Cook pasta al-dente according to package directions.
  • In a large skillet over medium-high heat, melt butter and add onion. Cook until fragrant and onions become translucent in color.
  • Add garlic and oregano, salt, pepper, and red pepper flakes and cook, stirring frequently for 1 minute.
  • Add pasta sauce, stir to combine. Cook for 3-4 minutes, stirring frequently until the pasta sauce is heated through.
  • Add heavy cream and stir to combine well.
  • Remove from heat and stir in cooked pasta until coated completely.
  • Garnish with Parmesan and fresh chopped parsley and enjoy!
Keyword Noodles and Company Penne Rosa
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