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Homemade Guacamole

Homemade Guacamole

This is the best homemade guacamole! It has the perfect amount of flavor and is quick and easy to make. It is perfect as an appetizer for a party or a side dish for your favorite Mexican dinner.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 7 mins
Course Appetizer
Cuisine Mexican
Servings 6 Servings
Calories 287 kcal


  • 4 ripe avocados (peeled and pit removed)
  • cup red onion (diced)
  • 1 large Roma tomato ( I prefer to remove the seeds)
  • 2 tablespoons cilantro (finely chopped)
  • ¼ jalapeno (seeded and finely diced)
  • cloves garlic (minced)
  • Tablespoons ground black pepper
  • ½ Teaspoon onion powder
  • ½ Teaspoon salt
  • Tablespoons lime juice (fresh squeezed)


  • Remove peel and seed from avocado and add to a medium sized bowl. With potato masher, pastry cutter or fork mash avocados to desired consistency.
  • Add Roma tomatoes, red onion, cilantro, jalapeno, garlic, fresh lime juice, onion powder, salt and black pepper.
  • Mix all ingredients together. Best served fresh.


  • Make to sure to rinse all the vegetables before cutting them up
  • You can easily double and triple this recipe for larger gatherings


Calories: 287kcalCarbohydrates: 14.9gProtein: 3.1gFat: 26.2gSaturated Fat: 5.5gSodium: 205mgFiber: 9.6gSugar: 2.1gCalcium: 22mgIron: 1mg
Keyword Authentic Guacamole, Easy Guacamole, Homemade Guacamole
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