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Easy Copycat Chili's Queso Dip in a serving bowl and a tortilla chip for dipping.

Easy Copycat Chili's Queso Dip

April King
This Easy Copycat Chili's Queso Dip is quick, simple, and full of flavor. Smooth Velveeta cheese, no-bean chili, and a few spices, come together to make the most delicious and easy appetizer recipe.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Snack
Cuisine Mexican
Servings 6
Calories 191 kcal


  • 16 oz. Velveeta Cheese, cubed. This is half of the large block
  • 1 cup milk
  • 1 can no- bean chili
  • 2 1/4 tsp. paprika
  • 1/2 tsp. cayenne
  • 1/2 tsp. cumin
  • 3 tsp. chili powder
  • 1 Tbsp. lime juice



  • Cut Velveeta cheese into cubes and add to skillet.
  • Add milk to skillet and stir until cheese is melted.
  • Add paprika, cayenne, chili powder, cumin, and lime juice. Stir well to combine.
  • Add can of no bean chili and stir well until Queso becomes creamy.
  • Serve immediately with your favorite chips. Enjoy!


  • Set crock pot to low
  • Add cubed Velveeta cheese, milk, paprika, cayenne, chili powder, cumin, lime juice, and no bean chili.
  • Stir well to combine. Stir ingredients occasionally until cheese has melted and has become creamy.
  • Keep crock pot on low and stir occasionally. Enjoy!


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Serving: 4oz.Calories: 191kcalCarbohydrates: 12gProtein: 15.8gFat: 8.9gSaturated Fat: 4.4gCholesterol: 42.6mgSodium: 1112mgPotassium: 129.5mgFiber: 1.7gSugar: 8.3gIron: 2.4mg
Keyword Chili's Queso Dip, Copycat Chili's Queso Dip, Snack Foods
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