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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

April King
If you love quick, easy, and delicious dinner recipes for your busy week nights, then look no further!! This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes.
4.73 from 151 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Chicken, Main Course
Cuisine Chinese
Servings 4
Calories 214 kcal


  • 4 boneless skinless chicken breasts, cubed
  • 1 Tbsp. olive oil
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. sesame oil (optional)
  • 2 tsp. ground ginger
  • 2 tsp. minced garlic
  • 2 Tbsp. honey
  • 3 tsp. cornstarch
  • sesame seeds and chopped green onions for garnish


  • Heat oil in a large skillet on medium high heat.
  • Add cubed chicken and brown chicken until cooked through and it is no longer pink.
  • While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
  • Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
  • Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Serving: 1.5cupCalories: 214kcalCarbohydrates: 23.9gProtein: 12gFat: 8.3gSaturated Fat: 1.3gCholesterol: 29.5mgSodium: 795mgPotassium: 158.9mgFiber: 1.1gSugar: 17.6g
Keyword Chicken enchiladas, Chinese, Dinner, Teriyaki Chicken, Teriyaki Chicken Rice Bowl, Teriyaki Sauce
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