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Mongolian Beef Ramen Noodles

Ground Mongolian Beef Ramen

April King
This Ground Mongolian Beef Ramen is the perfect recipe when your craving Asian flavors, but want to skip the trip to a restaurant. It’s a simple ramen dish that is easy to make on any weeknight when your short on time, and it’s packed full of flavor. If your kids are anything like mine, and love ramen noodles, they are going to love this Asian inspired Ground Mongolian Beef Ramen.
4.88 from 8 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 434 kcal


  • 1 lb. ground beef
  • 1 Tbsp. sesame oil
  • 2 cloves garlic, minced
  • 1 tsp. ground ginger
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. sesame seeds
  • 2 -3oz. packages dry ramen noodles, discard seasoning


  • Brown ground beef in a large skillet on medium-high heat. Once browned, drain excess grease.
  • In a small bowl add, sesame oil, minced garlic, ground ginger, brown sugar, soy sauce, water, sesame seeds, and red pepper flakes. Whisk together until combined.
  • Once ground beef is cooked, pour Mongolian sauce over beef and continue to cook for 5 minutes.
  • In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Microwave for 4-5 minutes or until noodles are soft.
  • Drain water from ramen noodles.
  • Add cooked ramen noodles to Mongolian beef and toss to combine. Garnish with green onions and Serve immediately. Enjoy.


Serving: 1.5cupsCalories: 434kcalCarbohydrates: 45.8gProtein: 30.2gFat: 14.2gSaturated Fat: 5.3gCholesterol: 70.3mgSodium: 802mgPotassium: 754mgFiber: 3.7gSugar: 14.2gCalcium: 18.9mgIron: 36.4mg
Keyword Chinese, Family Dinner, Ground Mongolian Beef Ramen, Mongolian Beef, Ramen, Ramen Noodles
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