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Best Beef Stroganoff Recipe

Best Beef Stroganoff Recipe

This is the Best Beef Stroganoff Recipe with an amazing creamy mushroom sauce that is so savory and filling. It will become your family's favorite skillet meal and it all comes together in under 30 minutes!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 pounds beef sirloin steak (sliced into thin strips)
  • 1 pound egg noodles
  • 1 medium yellow onion (diced)
  • 8 ounces mushrooms, sliced (I prefer brown or white)
  • 3 cups beef broth
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons unsalted butter
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • ½ teaspoon thyme
  • 2 cloves garlic (minced)
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt

Instructions
 

  • Slice mushrooms into ¼ wide slices. Set aside.
  • Pound steak out with meat mallet (or rolling pin) and flatten them out to about ½ inch thick. Slice steak against the grain in to thin ¼ slices. discarding excess fat and set aside.
  • Dice onion into ¼ piece and set aside.
  • Cook egg noodles according to package directions for al dente. Drain well then cover and set aside.
  • Meanwhile, pre-heat skillet on medium-high. Add butter and let melt. Add in steak and cook until completely brown, 2-3 minutes on each side. Remove steak from skillet an cover then set aside.
  • Leave pan dripping from steak in skillet. Add olive oil and heat. Add garlic and saute for 30 seconds. Add mushrooms and onions saute for 7 minutes, or until tender.
  • Pour in beef broth, Worcestershire sauce, thyme, salt, ground black pepper and flour. Mix well until completely incorporated. Add steak back in to reheat and Simmer until thickened, 3-4 minutes.
  • Lower heat to low Add sour cream and Dijon must and mix well. Cook 1-2 to melt sour cream.
  • Add cooked egg noodles to sauce, mix the noodles into the sauce until the are completely covered.
  • Serve will hot, sprinkle chopped parsley and salt and pepper to taste.

Notes

  • Some of the most popular substitutes for egg noodles are mashed potatoes or rice.
  • The best mushroom for this recipe are Cremini, brown and white mushrooms. I prefer white for the subtle mushroom flavor.
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Keyword Beef Stroganoff, Best Beef Stroganoff Recipe, Stroganoff Recipe
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