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No Bake Cheesecake Recipe

No Bake Cheesecake Recipe

April King
I absolutely love this No Bake Cheesecake Recipe! The bottom of this cheesecake is made with a simple three-ingredient graham cracker crust and the topping is so creamy and fluffy. ThisNo Bake Cheesecake Recipe is also very easy to throw together and you don’t even have to turn on the oven to make it.
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Prep Time 20 mins
Refridgerate 12 hrs
Course Dessert
Cuisine American
Servings 10
Calories 487 kcal


  • 27 graham crackers, 3 sleeves
  • 12 Tbsp. unsalted butter, melted
  • 1/2 cup light brown sugar
  • 3/4 tsp. salt
  • 24 oz. cream cheese, very softened
  • 1/4 cup sour cream
  • 1 cup powdered sugar
  • 2 tsp. fresh lemon juice
  • 1 tsp. vanilla extract
  • 1 cup heavy whipping cream
  • fruit of your choice


  • Line the bottom of a spring form pan with parchment paper or lightly grease. *see notes if you don't have a spring form pan.
  • In a food processor or blender add graham crackers and crush.
  • In a large microwave safe bowl, add butter and microwave until melted.
  • Add crushed graham crackers and salt to large bowl with butter and whisk to combine well.
  • Transfer graham cracker crust into a spring form pan and firmly press it into the bottom and sides of the pan. I like to use a tall glass to compact the crust so that it stays together when cutting.
  • In a large bowl, add very softened cream cheese, sour cream, powdered sugar, lemon juice, and vanilla. Mix well with a hand mixer to combine.
  • In a medium size bowl add heavy whipping cream and beat with a hand mixer until it reaches a soft peak.
  • Fold whipped cream into cream cheese mixture and mix well.
  • Pour batter evenly into a 10" spring form pan and place into the refrigerator for at least 6 hours or overnight.
  • When you are ready to serve, release spring form and slice into 10 individuall pieces and serve with your favorite fresh fruit.


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
If you do not have a spring form pan, you can use a pie dish for this no bake cheesecake. If you do this, you will want to cut the graham cracker crust recipe in half. You can also use a prepared graham cracker crust if you are short on time.


Serving: 1sliceCalories: 487kcalCarbohydrates: 21gProtein: 5.2gFat: 42.8gSaturated Fat: 28.7gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 5gCholesterol: 127mgSodium: 434mgPotassium: 20.9mgSugar: 20.5g
Keyword easy no bake cheesecake, No bake cheesecake, philadelphia no bake cheesecake
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