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cornbread waffle with chili

Cornbread Waffles With Chili

April King
This simple Cornbread Waffles With Chili is easy to whip up and ready to serve in only 15 minutes. Homemade cornbread is made with basic pantry ingredients, cooked in a waffle iron, and topped with chili, cheese, and sour cream. This is the perfect weeknight family dinner everyone will love.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Calories 511 kcal


  • 1 cup cornmeal
  • 1 cup flour
  • 1 Tbsp. baking powder
  • 1/2 cup sugar
  • 1 tsp. salt
  • 1 cup milk
  • 1 egg
  • 1 egg white
  • 1/4 oil
  • 2 cans of chili beans
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream


  • In a medium size mixing bowl add cornmeal, flour, baking powder, sugar, and salt and mix ingredients together.
  • Add milk, egg, egg white, and oil and whisk until combined.
  • Add 1/4-1/2 cup of cornbread batter to a greased waffle iron. Cook until done and waffles are browned.
  • Top with warm chili beans, shredded cheese, and sour cream. Enjoy!


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Serving: 1waffle w/fixingsCalories: 511kcalCarbohydrates: 82.7gProtein: 20.9gFat: 10.4gSaturated Fat: 6.5gCholesterol: 42.9mgSodium: 541mgFiber: 9.4gSugar: 21.1g
Keyword Chili's Queso Dip, cornbread, Cornbread waffles, Family Dinner, waffles
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