This Bacon Spinach Quiche recipe can be made with a homemade pie crust or store bought pie crust. It is loaded with eggs, bacon, mozzarella cheese, spinach and green onions. Perfect for a casual family breakfast or fancy brunch with friends.
Place pie crust in a 9" pie plate. You can also crimp the edges if you want a fancier finished look.
In a large bowl add 6 eggs, 1 cup half & half, ½ tsp. salt, and 1/4 tsp. black pepper. Whisk together.
Layer 1 cup bacon, 1 cup mozzarella cheese, 1 cup thinly sliced spinach, and 4 tbsp. green onions in pie crust.
Carefully pour egg mixture over bacon, cheese and onion layers.
Sprinkle remaining 1 cup of mozzarella cheese over egg mixture.
Bake for 40-45 mins, or until cooked all the way through. To check quiche poke the center of it with a wooden tooth pick. If it comes out clean it is done. Remove from oven.
Let stand for 5-10 mins. before serving.
When cooking multiple quiches add 15 - 20 minutes to the cook time.
Let cool for 10 minutes before serving.
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.