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Peach Hand Pies Recipe

April King
This Peach Hand Pies Recipe is the perfect dessert that your family and friends will enjoy anytime of the year! Sweet and juicy peach pie filling, wrapped in a warm flaky crust, and then coated in a vanilla glaze, will make these Peach Hand Pies a crowd pleaser.
5 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 7
Calories 364 kcal


  • 1 box refrigerated pie dough (2 pie crusts)
  • 1 21oz. can of peach pie filling
  • 1 tsp. cinnamon
  • 1 tsp. lemon juice
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1 1/2 tsp. vanilla extract
  • 1 egg white, beaten


  • Preheat oven to 425F and place parchment paper or lightly grease a large cookie sheet.
  • Remove pie crusts from the fridge and allow them to come to room temperature while you prepare the filling.
  • In a small to medium size bowl add peach pie filling and cut them into small chunks with a knife and fork.
  • Add cinnamon and lemon juice and stir to combine. Set aside.
  • Unroll pie crusts and cut 6-7 circles out of each pie dough using a 4" cookie cutter.
  • Add 1-1 1/2 Tbsp. of peach pie filling into the center of each pie crust circle. Fold in half and press with the end of a fork to seal edges completely. Poke each hand pie with a fork to prevent them from bursting.
  • Beat egg white in a small bowl until frothy. Brush egg white over the top of each hand pie and bake in a preheated oven for 15 minutes or until browned.
  • While your hand pies are baking, prepare the glaze. In a medium size mixing add powdered sugar, milk and vanilla. Mix until it becomes smooth.
  • Remove pies from baking sheet while they are still warm and drop them in the glaze one by one, coating them completely. Place on a cooling rack with parchment paper underneath, and allow them to set for 5 minutes before serving. Enjoy!


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Serving: 2piesCalories: 364kcalCarbohydrates: 82.3gProtein: 1.3gFat: 3.4gCholesterol: 2.7mgSodium: 123mgPotassium: 9.3mgSugar: 63.1g
Keyword hand pie, peach hand pie, peach pie
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