Cowboy Cookie Recipe
This Cowboy Cookie Recipe is full of flavor and comes packed with chocolate chips, pecans, coconut, and oats. This bakery style cookie is THICK, has a soft edge, and a slightly gooey center. These loaded cookies are hands down the best cookies you will ever eat!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 3 eggs
- 1 Tbsp. vanilla
- 1 tsp. cinnamon
- 2 3/4 cup flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup quick oats
- 1 1/2 cups semi sweet chocolate chips
- 3/4 cup pecans, chopped
- 3/4 cup coconut flakes
Instructions
- In a large mixing bowl add softened butter, brown sugar, and granulated sugar. Beat with a hand mixer until smooth and creamy.
- Add eggs, vanilla, and cinnamon and mix until just combined.
- Add flour, baking powder, baking soda, and salt and mix well to combine.
- Add in instant oats and mix well.
- Stir in chocolate chips, chopped pecans, and coconut until all ingredients are mixed well.
- Using a 1/3 cup measuring scoop, divide dough into 12 balls and place on a large cookie sheet covered with parchment paper.
- Chill dough in the fridge for 30 minutes before baking.
- Preheat oven to 400F and bake cookies for 11-12 minutes or until tops are slightly golden brown.
- Remove cookies from oven and allow to cool for 10 minutes before serving. Enjoy!
Notes
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1cookieCalories: 489kcalCarbohydrates: 55.8gProtein: 7.1gFat: 26gSodium: 180mgFiber: 4.2gSugar: 23g
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