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Best taco soup in a white bowl topped with shredded chees, sour cream and Doritos.

Taco Soup

Shanna
This Homemade Taco Soup Recipe is a simple meal for a week night dinner. It is so quick and easy to put together with only 8 ingredients. All you need to do is brown the ground beef and dump all the ingredients in and simmer. Then add your favorite toppings to compliment the yummy Mexican flavors.
4.85 from 20 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Soup
Cuisine Mexican
Servings 8
Calories 521 kcal

Ingredients
  

  • lbs ground beef
  • 1 15.25 oz can of black beans (drained and rinsed)
  • 1 15.25 oz can of kidney beans (drained and rinsed)
  • 1 15.25 oz can of whole kernel corn (drained and rinsed)
  • 2 15.25 oz cans of diced tomatoes
  • 1 1 oz package of taco seasoning I use original but you can use mild or hot also.
  • 1 1 oz package of ranch seasoning.
  • 1 pint or 2 cups salsa I prefer homemade salsa but you can use any brand. Use and mild or as hot as you like!
  • cups water

Instructions
 

  • In a large pot over medium-high heat. Brown ground beef until it is no longer pink. I like to drain excess fat after the ground beef is cooked. Place cooked cooked beef on a paper towel lined plate. This will help absorb any additional fat.
  • In a large pot add drained black beans, drained kidney beans, diced tomatoes, and drained corn. Stir to mix well.
  • Add in salsa, water, taco seasoning, dry ranch seasoning, and stir well.Heat to a boil and reduce heat to med low.
  • Add cooked hamburger back into the pot and stir to combine. Simmer on low for 15-20 minutes.
  • Serve warm and add your favorite toppings. Enjoy!

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Calories: 521kcalCarbohydrates: 66.3gProtein: 47.5gFat: 7.5gSaturated Fat: 2.6gCholesterol: 77mgSodium: 1011mgPotassium: 2069mgFiber: 15.8gSugar: 7.7gCalcium: 120mgIron: 22mg
Keyword Bean Soup, Taco Soup
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