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Slow Cooker Crack Chicken

Slow Cooker Crack Chicken

This Slow Cooker Crack Chicken recipe is so easy to make. All you have to do is dump in the 7 ingredients and set the timer. Then you will have a creamy and flavorful easy weeknight dinner. This pulled chicken sandwich perfect dinner idea for a busy family on the go.
5 from 4 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Chicken, Main Course
Cuisine American
Servings 10
Calories 490 kcal


  • 3 pounds boneless, skinless chicken breasts
  • 2 8 ounce blocks cream cheese
  • 2 1 ounce ranch seasoning packets
  • 1 pound bacon (cooked and cut into ¾ pieces)
  • 1 teaspoon black pepper
  • 2 cloves garlic (minced)
  • cup green onion (diced)


  • Place chicken breasts in a slow cooker. Add cream cheese, ranch dressing packets, black pepper, and minced garlic on top of chicken.
  • Cook on high for 3½ to 4 hours or on low for 6 to 8 hours. The Chicken will shred easily when ready.
  • Ten minutes before pulled chicken is done cooking, start to cook the bacon in a large skillet about 2-3 minutes on each side or until crispy. Then, chop the bacon into ¾ inch pieces and set aside.
  • Shred chicken in the crock pot with two forks.
  • Add cooked and chopped bacon and green onion. Then combined ingredients until well incorporated.
  • Serve while still hot. Enjoy!


*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 490kcalCarbohydrates: 7.6gProtein: 42gFat: 30.8gCholesterol: 209.2mgSodium: 1266mgSugar: 2.1g
Keyword Pulled Chicken Sandwich, Slow Cooker Crack Chicken
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