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+ servings
pumpkin waffle on a plate with butter and syrup drizzled on top

Pumpkin Waffle Recipe

This fluffy homemade Pumpkin Waffle Recipe is loaded with pumpkin flavors and drizzled with maple syrup. They are perfect for anytime of the year and will be ready in less than 20 minutes.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6
Calories 347 kcal


  • 2 Tbsp. unsalted butter, melted
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 tsp. vanilla
  • 2 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin spice
  • 2 3/4 cup milk
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 1/2 cups flour


  • Preheat waffle iron.
  • In a large bowl whisk together melted butter and pumpkin puree.
  • Add eggs, vanilla, brown sugar, cinnamon, pumpkin spice and stir well to combine.
  • Pour in milk and whisk together until ingredients are combined.
  • In a medium size mixing bowl stir together flour, baking powder, baking soda, and salt.
  • Add dry ingredients into wet ingredients and stir well to combine.
  • Pour 1/2-1/3 cup waffle batter into a lightly greased waffle iron and cook according to manufacturers directions.
  • Serve immediately with butter and maple syrup. Enjoy!



*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 347kcalCarbohydrates: 46gProtein: 10gFat: 13gSaturated Fat: 7gCholesterol: 110mgSodium: 903mgPotassium: 599mgFiber: 3gSugar: 5gVitamin A: 10015IUVitamin C: 2.9mgIron: 3.9mg
Keyword Breakfast recipes, Homemade Waffles, Pumpkin Waffles
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