Best Instant Pot Chili
This Instant Pot Chili is the easiest way to make your favorite classic chili recipe in 35 minutes. Made with a combination of beef, beans, tomatoes, and spices cooked to perfection in the pressure cooker and served with your favorite toppings. Nothing beats a delicious homemade chili recipe.
Ingredients
- 1 Tbsp. olive oil
- 2 lbs. lean ground beef
- 1 yellow onion, chopped
- 1 Tbsp. minced garlic
- 2 cans Rotel diced tomatoes with green chilis do not drain
- 3 cans tomato sauce
- 3/4 cups beef broth, low sodium
- 1 15 oz. can kidney beans, drained and rinsed
- 1 15 oz. can pinto beans drained and rinsed
- 2 tsp. cumin
- 2 Tbsp. chili powder
- 2 tsp. paprika
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. worcestershire sauce
Instructions
- Turn instant pot to sauté and add olive oil.
- Add ground beef and onion and sauté until browned.
- Add garlic, diced tomatoes, beef broth, tomato sauce, cumin, chili powder, paprika, salt, pepper, Worcestershire sauce, kidney beans, and pinto beans to instant pot.
- Place the lid on the instant pot and set to chili setting.
- Cook for 20 minutes. Release pressure manually or allow it to release naturally.
- Serve immediately with your favorite toppings. Enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 515kcalCarbohydrates: 57.8gProtein: 45.6gFat: 12.2gCholesterol: 93.7mgSodium: 757mgPotassium: 2235mgFiber: 22.9gSugar: 17.9gVitamin A: 42.2IUVitamin C: 36.4mgCalcium: 9.9mgIron: 38.1mg
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