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Mexican Street corn soup served in a white bowl topped with Tajin, and cilantro leaf. Pot of Soup in the upper left corner of picture.

Best Mexican Street Corn Soup Recipe

Warm up with this easy and creamy Best Mexican Street Corn Soup Recipe! Packed with corn, poblano peppers, rotisserie chicken, and a blend of spices, it's the ultimate comfort food. Top it off with lime, cilantro, and a sprinkle of Tajin for a burst of flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Soup
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 Tbsp. unsalted butter
  • 1/2 yellow onion, diced
  • 1 celery stick, minced
  • 3 Tbsp. minced garlic
  • 1 poblano pepper, diced
  • 1 Tbsp. chili powder
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 4 cups chicken broth
  • 6 cups frozen corn
  • 1 1/2 cups heavy cream
  • 1/2 cup Mexican crema
  • 1 rotisserie chicken, shredded
  • 1/2 cup cotija cheese
  • lime wedges, chopped cilantro, Tajin seasoning, sour cream, etc. for serving

Instructions
 

  • In a large pot add butter, onion, and celery and sauté over medium heat until tender.
  • Add garlic, poblano pepper, chili powder, salt, and pepper. Stir to combine ingredients well.
  • Next add chicken broth, heavy cream, corn, and Mexican crema. Allow to simmer uncovered for 15 minutes.
  • Remove 4 cups from the pot and add it to the blender. Blend until smooth and add back to the rest of the soup.
  • Add chicken and Cotija cheese and stir to combine well.
  • Serve warm with all your favorite toppings. Lime wedges, cilantro, Tajin seasoning, and sour cream.
Keyword Easy Mexican Soup Recipe, Elote Soup Recipe, Mexican Street Corn Soup, Street Corn Soup Recipe
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