Brioche French Toast
Move over Ihop and Trader Joe's; there’s a new brioche french toast recipe in town. Seriously, If you want to have the best french toast recipe of your life, then try this cinnamon nutmeg brioche french toast. You won't be disappointed! If you’re looking for quick and easy breakfast ideas, I’ve got you covered! The egg custard makes the inside of the brioche creamy and delicious, while the outside has a crispy crust that will give you all the mouth feels. Top it with warm maple syrup so that it gives just slightly when you bite into it for a luscious eating experience you didn't know existed.
Ingredients
- 5 Large eggs
- ½ Cup milk
- ½ Tsp ground cinnamon
- ¼ Tsp ground nutmeg
- 1 Tbsp granulated sugar
- 1 Tsp vanilla extract
- 8 Slices brioche bread
- 4 Tbsp unsalted butter (divided)
- ½ Cup pure maple syrup (warmed)
Instructions
- Whisk together eggs, milk, cinnamon, nutmeg, sugar, and vanilla extract in a shallow dish. Whisk until well combined and set aside.
- In a skillet over medium heat, melt 1 tablespoon of butter until butter begins to foam. Then take 2 pieces of brioche bread, coat both sides in the egg mixture for 10 seconds on each side.
- Transfer soaked bread pieces to the hot skillet and cook for 1½ to 2 minutes per side or until golden brown on both sides. Repeat until all pieces of french toast are cooked.
- Serve French toast with warm maple syrup and powdered sugar.
Tried this recipe?Let us know how it was!