Brown Sugar Glazed Carrots
Glazed carrots with honey, brown sugar, and a pinch of garlic for a sweet and savory twist. These soft and tender carrots will melt in your mouth as you devour this wholesome side dish!
Ingredients
- 2 lbs baby carrots (rinsed)
- 2 cups water
- 2 tbsp honey
- ¼ cup brown sugar (lightly packed)
- 3 tbsp unsalted butter
- 1 clove garlic (minced)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a large skillet, bring 2 cups of water to a boil.
- Once the water begins to boil, add in carrots, simmer for 10-12 minutes until carrots are tender. Drain off the water when done cooking.
- Lower heat to medium and add butter and garlic. Saute the garlic for 30 seconds.
- Add honey, brown sugar, salt, and black pepper. Stir to coat carrots in the glaze.
- Cook for an additional 3-4 minutes until the glaze starts to thicken.
- Sprinkle the carrots with fresh parsley and serve warm.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Tried this recipe?Let us know how it was!