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zoomed in image of brownie cookies

Brownie Cookies

April King
Brownie Cookies are chocolaty, soft, gooey on the inside, and chewy around the edges. It has all the good parts of a brownie, wrapped up into a delicious homemade cookie. This is one of those cookie recipes that everyone will enjoy!
4.80 from 5 votes
Prep Time 15 minutes
1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 30 cookiess
Calories 140 kcal

Ingredients
  

  • 12 oz. semi-sweet chocolate chips
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 3/4 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 Tbsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips, to mix in dough
  • 3/4 cup chopped pecans (optional)

Instructions
 

  • Place 12 oz. chocolate chips in a microwave safe bowl and microwave for 2 minutes, or until smooth, stirring every 30 seconds.
  • Stir in melted butter mix until fully combined and creamy. Set melted chocolate aside.
  • In a medium size mixing bowl add eggs, granulated sugar, brown sugar, vanilla, baking powder, and salt. Beat on high with a hand mixer or a stand mixer for 5 minutes until the batter becomes thick and creamy. *Do not skip mixing the batter for 5 minutes. Your cookies will turn out thin and they won’t have that beautiful shiny exterior*
  • Reduce mixer speed to low, pour melted chocolate mixture into the batter and beat until combined.
  • Add cocoa powder and all-purpose flour, stir until just combined.
  • Stir in 1/2 cup semi-sweet chocolate chips and chopped pecans (optional).
  • Cover and chill dough in the refrigerator for at least an hour.
  • Once dough has had enough time to chill, preheat oven to 350 F and line a baking sheet with parchment paper.
  • Scoop about 1.5 Tbsp. of dough and roll into balls.
  • Place cookie dough balls on prepared cookie sheet and bake for 10-11 minutes, or (oven temps can vary, so you may need to add extra time) until the middle looks soft and a little underdone, and the edges are set.
  • Remove from the oven and allow to cool. Enjoy!

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 18.1gProtein: 1.7gFat: 7.9gCholesterol: 26.5mgSodium: 17.1mgPotassium: 12.4mgFiber: 0.4gSugar: 14gVitamin A: 2.1IUCalcium: 2mgIron: 6.2mg
Keyword Brownie cookie recipe, Brownie Cookies
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